In an effort to simplify our home, I’ve been working to use our Instant Pot more for dinners. It’s such a good little work horse and has made dealing with food allergies much easier. Someday, I might even get around to sharing our super delicious IP coconut milk yogurt recipe. I digress.
Meals are a frequent occurrence at our house because my
hobbits children like to eat. A lot. So I use our Instant Pot for (gluten free) steel cut oats, hard boiled eggs, chicken for chicken salad, and several other breakfast and lunch meals. But I only have a few soups and meatballs that I make in the Instant Pot for dinner.
I know, I have been under utilizing my Instant Pot. And in an effort to rectify that, we found an amazing and easy IP steak fajitas recipe that we are sharing with you! Plus there’s a giveaway at the end of this post and you can win an Instant Pot to help you simplify meal times at your house.
If you have a favorite Instant Pot dinner type recipe that’s gluten and dairy free, would you please share it in the comments? I need to stock up 😉
Easy Instant Pot Steak Fajitas
For super awesome flavor, fresh spices are a must! We enjoy using spices from Raw Spice Bar.
2 to 3 pounds flank steak or London Broil sliced into strips
1 tablespoon avocado or olive oil
1 onion, sliced
3 bell peppers in various colors, seeded and sliced
1 ½ cups beef broth
¼ teaspoon dried oregano
½ teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon chopped chipotle peppers in adobo sauce, optional
- Set Instant Pot pressure cooker to saute and heat until “hot.” Add avocado or olive oil and sliced steak in small batches to brown on both sides. Set aside and keep warm.
- Pour beef broth into pressure cooker and scrape the bottom with a flat edge spoon to get all the yummy bits off the bottom.
- Add steak to pressure cooker as well as seasonings and vegetables.
- Close and set the valve to sealing. Set the pressure cooker to manual or pressure cook for 8 minutes. Naturally release for 5 minutes before a quick release.
- Serve alone, with tortillas (we love making tortillas with Otto’s Cassava flour!), or over cauli-rice.
These are so yummy! I hope your family enjoys them as much as ours and don’t forget to help me out and link your favorite Instant Pot dinner recipe below. Thank you so very much!
Win an Instant Pot!
Mother’s Day is coming up and I’ve partnered together with a great group of bloggers to bless some moms BIG TIME this Mother’s Day! We are giving away FOUR Instant Pots! Instant Pots are quick, convenient, and help to make meal preparation so much easier; every mom or homemaker should have one. So if you are wanting to win one for yourself (or for a mother that you know would love one), use the Rafflecopter below to enter.
Now I know that the Rafflecopter has quite a few entries, but each of these bloggers generously chipped in their own money to bring you this giveaway, so I hope you will take the time to do all of the entries. And hey, the more entries you do, the better your odds are of winning!
Giveaway ends May 10th at 11:59pm EDT. The winner will have 48 hours to respond to email to claim prize. By entering this giveaway you will be added to the email lists of some of the participating bloggers (see the Terms & Conditions on the Rafflecopter form for the complete list).