Dirt cups are a delightful part of childhood desserts! But with all the allergies and sensitivities Mr. T and Mr. F have, it’s difficult to find ways to make my favorite childhood treats. Thanks to Annie’s Homegrown, we are able to make and enjoy these delightful Mini Dirt Cups!
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How to Make Gluten Free Dirt Cups
containers of your choice, we used 4 oz jelly mason jars
Place a few spoons of vanilla yogurt in the bottom of your containers. Crush the Annie’s cookies, make a tiny hole in one corner so the air can escape and you don’t have an explosion! Mr. T enjoyed rolling and pounding on the pack of cookies to crush them. Sprinkle a bit of the cookies over the layer of yogurt. Spoon a few dollops of chocolate pudding on top of the cookie crumbles. Sprinkle more of the cookies over the pudding to make your dirt layer. Place your Annie’s fruit snack bunnies on top, and enjoy!
You can see Mr. F and Mr. T both really liked these mini-dirt cups! They made a fun snack and you could make so many variations with all the wonderful Annie’s gluten free cookies and flavors of fruit snacks! What is a childhood favorite dessert you share with your little ones?