Oh yes, I did! This recipe is awesome and I made it up! I would like to thank Republic of Tea for making such an awesome Chai and Chobani for making such great yogurt. Without further ado, Chai Frozen Yogurt.
First you have to make the chai concentrate. Bring 1 and 1/2 cups of water to a boil and pour over 4 Republic of Tea Chai tea bags. Let it steep for 7 minutes, then remove tea bags. Stir in 4 tablespoons of honey, and bring the mixture back to a boil. Boil it down to 1 cup, remove from heat, and add 1 tablespoon of vanilla bean paste.
|The concentrate. Yum.|
Allow this to cool in the refrigerator for one hour then add 2 6 oz cups of Chobani vanilla and 1 cup of plain Chobani greek yogurt. Allow this to mesh together in the fridge for an hour or so. Give it a good stir, then pour it into your ice cream maker.
I have to say I have a great ice cream maker. Cuisineart Ice-21 takes about 15 minutes to whip up soft serve goodness. You just pop it in the freezer for a bit if you want it more firm. I don’t have the patience for that.
And again, this is the finished product. Served over white nectarines and white peaches and drizzled with a touch of honey. Sweet, tangy and spicy in a delightfully protein packed frozen treat. Enjoy!