In case you were wondering why I dubbed these kitchen sink granola bars :) It's pretty much everything but.Here's all the dry stuff together: oats, sucanat, dried blueberries, raisins, spelt flour, flax seed, almond meal and salt. And all the wet stuff is together (slightly warmed in the microwave so the honey would whisk in nicely) olive oil, … [Read more...]
Kids in the Kitchen at Everyday Graces
Kids in the kitchen is a special feature here where we share our kid friendly, allergy friendly, super yummy recipes with you. We use real utensils and employ many Montessori methods in our kitchen so the boys are learning to navigate the kitchen with the respect and delight that kitchen adventures warrant.
Are you an allergy mom? This letter is here to help you spread awareness to friends and family who might not understand. We try to keep all our recipes free from major allergens and many of them are paleo friendly. If you have a recipe request or idea, please email us at Hello@LaraMolettiere.com and we will see what we can do!
We love Dr. Seuss. We had green eggs and pancakes for Dr. Theodor Seuss Geisel's birthday on March second. Mr. T's namesake would have been proud :) We are not a dye friendly household. Mr. T has terrible reactions to Yellow and Red dyes. Of course, I've been 100 times more careful about what we all eat since learning that Yellow #5 is actually … [Read more...]
So you know when you get a new product that is totally awesome (like Chobani Champions Vanilla Chocolate Chunk) and you just have to do something fun with it? Well, here is what we did :) And, these little delights are not going to mess up your diet (unless you eat the whole batch). First, you are going to strain 2 to 4 cups (I used 2 … [Read more...]
Breakfast! A banana pumpkin spice muffin with apple butter and breakfast blend coffee. Yum.These are so good. I am a pumpkin bread fanatic! Pumpkin anything, really. Pie, soup, curry, if it has pumpkin I'll at least try it :) But I digress. These are simple, delicious healthy muffins that have a savory sweetness that makes them very grown up. So … [Read more...]
Every now and again I play around in the kitchen an come up with a new recipe that is too good not to share. So here is my new recipe for Pumpkin Bread cupcakes with Greek yogurt icing.Pumpkin Bread Cupcakes:1/2 cup organic unsalted butter at room temp2/3 cup organic dark brown sugar (not packed)1 TBS organic vanilla extract1 tsp cinnamon1 tsp … [Read more...]